MasterChef NZ: Are Nadia Lim Parents Still Alive? Meet Father Ken And Mother Julie – Family Ethnicity
Nadia Lim is a New Zealand chef and one of the “Masterchef NZ” 2022 judges. Fans are curious about her personal life, which includes details about her parents.
Nadia Rui-chi Lim, better known as Nadia Lim, is a well-known New Zealand celebrity chef, food essayist, business visionary, and television personality. She is the author of numerous recipes and a television personality.
As a fan of regular pure meal types and of generating nutritious, sound, and delectable recipes by incorporating a well-being center behind the meals, she is recognized as herself and declared a “Bare Cook.” Her experience as a medical dietician has an impact on her well-being and mindful eating. Nadia is also the winner of “MasterChef NZ” for the second time.
Table of Contents
MasterChef NZ: Are Nadia Lim Parents Still Alive? Meet Father Ken and Mother Julie
Nadia Lim was born on December 21, 1985, to her loving parents, Julie Lim (mother) and Ken Lim (father). She is of New Zealand and Chinese-Malaysian descent. Not much is known about Nadia’s mother’s whereabouts but sadly her father passed away in 2014 due to cancer.
Previously, she relocated to Kuala Lumpur when she was six years old and stayed there for six years. Her fusion cooking style of Asian and European foods is thought to be influenced by her experiences in the two cultures.
Nadia Lim Ethnicity And Family
Nadia Lim, a judge on MasterChef NZ 2022, is a New Zealander of Chinese-Malaysian ethnicity. She was born in Auckland, New Zealand.
Nadia Bagrie is a married woman who is blessed to have a loving husband, Carlos Bagrie. The couple has been married since 2012 and has two children, Bodhi and River, the couple’s two lovely boys who live happily with them.
In addition, the chef earned a bachelor’s degree in applied science in human nutrition and a postgraduate diploma in dietetics from the University of Otago in Dunedin, New Zealand, in 2008. From 2008 until 2011, she served as a clinical nutritionist specializing in diabetes for the Auckland District Health Board. Lim defined each of her culinary recipes as “healthy” and “moderate.”
She also feels it’s due to her experience as a diabetes dietician and her knowledge of nutrition science. She is continuously promoting a healthy diet and emphasizing the importance of nutrition.
Furthermore, Lim won the second season of “MasterChef New Zealand” in 2011. The popular show aired in New Zealand on TV One in 2011, in the United Kingdom on UKTV in 2012, and in the Netherlands in 2013.
ncG1vNJzZmivp6x7u7PRZ6WerF%2Bau3DDyKSgaKWRqMGmvsKhnJ9lnq96or7EZqWanJmWeq21zGanmqqVo8G0edKtoKWkXZa5qsLEZqSenaRis6LAx56pZqOVo3qiusNmpKismJq%2FbrbUpaCeZZaWuqq42GacraCenrCqwNho